6 MIN CRANBERRY CHICKEN SALAD

 
IMG_4854.JPG
 
 

Here is what goes into the Cranberry Chicken Salad:
Serves 4
Prep Time: 6 min, Total Time: 6 min

1 rotisserie chicken, shredded
(I use both the dark and white meat for this)

½ cup of unsweetened dried cranberries

2 stalks of celery, chopped

1 tbsp of Primal Kitchen’s Mayo

Pink sea salt & pepper to taste

DIRECTIONS:

1) Shred the chicken into a medium sized bowl. Be careful to avoid getting in any of the bones or skin.

2) Add the cranberries, celery, sea salt and pepper. Mix until thoroughly combined.

OPTIONAL PLATING: I love eating this in romaine lettuce cups and garnished with some microgreens!

ENJOY!