I LOVE PIZZA!!! I love pizza so much, that I literally make it at least once a week. I make a variation of a few, changing up the veggies or the sauces depending on what I am craving. Sometimes I use my dairy free pesto and load it with fresh veggies. Other times, I make a quick ground turkey meat sauce and put that on the crust with some baby spinach and fresh mushrooms.
In NYC, my favorite GF pizza spot had a Greek Salad Pizza and once we moved, I decided instead of missing it, I would re-create it!
Guilt free pizza? Count me in. Grab a friend and make a pie. THIS IS TOO EASY! You wont regret it!
Here is what goes into the Greek Salad Pizza:
Prep Time: 25 min, Total Time: 25 min
1 box of simple mills pizza crust
1 container romaine lettuce
1 handful of cherry tomatoes cut in half
1/2 a red onion sliced
½ cup of assorted pitted olives (I LOVE green olives)
1 red pepper sliced
¼ cup of chopped peppercinis
1 can of organic tomato sauce
1 bottle of Primal Kitchen’s greek salad dressing to taste
OPTIONAL: ¼ cup of crumbled organic feta cheese
1) Follow directions on the back of the pizza box. (The box says to pre-heat the oven to 375. I have found that 400 is better, and once I flatten the dough into the shape of the pizza, I cook it for 15 min BY ITSELF)
2) In a large bowl, combine all the ingredients for the salad. Toss with dressing and set aside.
3) Once pizza is done cooking take it out and let it cool for about 7-8 minutes.
4) Once cooled, use salad servers and top the crust with the salad and eat immediately!