HEALTHY COBB SALAD

 
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Here is what goes into the Healthy Cobb Salad:
Serves 4-5
Prep Time: 15 min, Total Time: 25 min

FOR THE SALAD:

6 cups of organic mixed greens, chopped

2 chicken breasts from a rotisserie chicken, shredded

4 pieces of turkey bacon

1 bundle of asparagus, cut into 2” pieces

1 cup of green beans, steamed and cut into 2” pieces

1 avocado, cubed

1 cup of cherry tomatoes, cut in half

1 tblsp of avocado oil

Dressed with my Lemon Dijon Vinaigrette or
any of the Primal Kitchen salad dressings
(I love the Honey Dijon for this or the Green Goddess!)

Directions:

1) Preheat oven to 375, place the turkey bacon on a parchment lined baking sheet and bake for 20 minutes.

2) While the turkey bacon is in the oven, add the tablespoon of avocado oil to a small pan and sauté the chopped up asparagus for about 5-6 minutes.

3) Once done, add the rest of the ingredients to a big salad bowl.

4) When the bacon is finished cooking, chop it up into small strips and add it to the salad.

5) Toss with your dressing of choice.

ENJOY!