CHOPPED SALMON SALAD WITH GREEN OLIVE VINAIGRETTE

 
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Here is what goes into the Chopped Salmon Salad with Green Olive Vinaigrette:

1 head of romaine lettuce, thinly chopped 

1/2 a red onion, sliced

1 large carrot, chopped

1 cup of cherry tomatoes, sliced

1 large English cucumber, peeled and sliced

1 orange bell pepper, chopped

1/2 head of purple cabbage, sliced

1 cup of garbanzo beans, rinsed and seasoned with olive oil, sea salt, pepper, garlic powder and sweet paprika

A handful of bean sprouts

FOR THE GREEN OLIVE VINAIGRETTE DRESSING:

1/2 a lemon, juiced

4 tbsp of white wine vinegar

2 tbsp of Dijon mustard

1/2 cup of EVOO

4 tbsp of filtered water

1/4 cup of pitted green olives, chopped

2 garlic cloves, minced

1/2 shallot, chopped

Pink sea salt & pepper to taste

DIRECTIONS:

1) Pre-heat the oven to 425 and line a baking sheet with parchment paper for the salmon. 

2) Season the salmon with sea salt, pepper, garlic powder and a little lemon juice. Bake for 15 minutes. 

3) In a large salad bowl combine all the vegetables.

4) In a smaller bowl, combine all the dressing ingredients and whisk together. Or, my go-to is throwing everything in a mason jar and shaking it up (thanks mama!).

5) Once salmon is done, take out and let cook for 5 min. Cut up and add to salad.

6) Toss in dressing and…

ENJOY!